BRUNCH
SUNDAYS 11AM-3PM
FRUITS DE MER
Huîtres 21|40*
Love Point Oysters, Mignonette, Lemon
Add Bloody Shooter +7
Cocktail de Crevettes 27
Shrimp Cocktail, Horseradish, Cocktail Sauce
Queue de Homard 28*
Lobster Tail, Tarragon Aioli
Pinces de Crabe 27*
Crab Claws, Verjus Aioli
Le Grand Plateau 115*
Oysters, Shrimp, Lobster, Crab
NOS PLATS
Warm Baguette 9
Delicious Fancy Butter, Fruit Compote
Salad 14
Head Lettuce, Almond Crumb, Fromage Blanc
*
“Brandade” 16
Halibut, Potato, Baguette
Steak Tartare 24*
Pickled Mustard Seed, Brioche
Baked Eggs 18
Crème Fraîche, Brioche
Add Osetra Caviar +8*
French Toast 18
Brioche, Fruit Compote
*
Chocolate Crêpe 20
Dark Chocolate, Crème Fraîche, Pink Peppercorn
Mushroom Crêpe 24
Oyster Mushroom, Jambon, Green Garlic
Crêpe de Canard 24
Duck Ham, Frisée, Mimolette
LES DÉLICES
Le Sundae 14
House-Spun Ice Cream, Caramelized Pastry
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters or any raw animal protein. If you have a chronic illness of the liver, stomach or blood, or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.