DINNER
FRUITS DE MER
Huîtres 20|37*
Love Point Oysters, Mignonette, Lemon
Shrimp Cocktail 27
Horseradish, Cocktail Sauce
Tuna Crudo 21*
Pickled Peppers, Green Peppercorn
Scallop Crudo 21*
Tomato Acid, Grapefruit
Mussels Escabèche 20
Tomato Sott’olio, Baguette
NOS PLATS
Fougasse 8
Delicious Bread, Delicious Fancy Butter
Cigarettes et Caviar 26*
Black Olive Crisps, Osetra Caviar, Crème Fraîche
Oeuf Mayo 14*
Tarragon Mayonnaise, Smoked Salmon Caviar
Salade “Jean-Claude” 14
Celery Root, Lentil, Carrot
Endive et Roquefort 16
Chicory Salad, Hazelnut Praline, Blue Cheese
Leeks Vinaigrette 19
Uni, brown butter walnut, Jambon
Steak Tartare 24*
Yolk Jam, Brioche
Tomato Tarte 26
Fennel, Sauce Mornay
Lobster Soufflé 39
Coral, Corn Velouté
Poached Halibut 44
Jonah Crab, Green Garlic Sauce
Duck Confit 42
Buckwheat, Cherry
Steak Au Poivre 54
New York Strip, Crispy Potato, Seasonal Vegetable
LES DÉLICES
Le Soufflé 16
Dark Chocolate, Hazelnut Cocoa Ice Cream
+Velours 13
Rye, Cognac, Walnut, Cacao
Le Sundae 14
Saffron Corn and Green Peppercorn Ice Creams, Blueberry Compote, Caramelized Puff Pastry
+Le Vol 13
Rye, Amaro, Lillet Rosé
House-spun Sorbet 8
+Nuit Blanche 16
Cognac, Espresso, Fernet Michaud
Espresso 6
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters or any raw animal protein. If you have a chronic illness of the liver, stomach or blood, or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.