DINNER
FRUITS DE MER
Huîtres 21|40*
Love Point Oysters, Mignonette, Lemon
Cocktail de Crevettes 27
Shrimp Cocktail, Horseradish, Cocktail Sauce
Thon Rouge Cru 20*
Bluefin Tuna, Niçoise Olive
Noix Saint-Jacques Crues 20*
Diver Scallop, “Boutargue”
NOS PLATS
Fougasse 8
Delicious Bread, Delicious Fancy Butter
Cigarettes et Caviar 26*
Black Olive Crisps, Osetra Caviar, Crème Fraîche
Oeuf Mayo 11*
Tarragon Mayonnaise, Smoked Salmon Caviar
Salade “Jean-Claude” 12
Celery Root, Lentil, Carrot
Endive et Roquefort 16
Chicory Salad, Hazelnut Praline, Blue Cheese
Leeks Vinaigrette 17
Mussel Escabeche, Brown Butter Walnuts
Tartare de Boeuf 24*
Steak Tartare, Brioche
Pithivier aux Champignons 26
Oyster Mushroom Tart, Gruyère, Radish
Soufflé au Crabe 36
Jonah Crab, Sauce Nantua
Flétan au Four 44
Halibut, White Asparagus, Crab, Béarnaise
Confit de Canard 39
Duck Leg, Duck Ham, Green Lentil, Fennel
LES DÉLICES
Le Soufflé 16
Dark Chocolate, Hazelnut Cocoa Ice Cream
+Velours 13
Rye, Cognac, Walnut, Cacao
Le Sundae 14
Délice De Bourgogne Ice Cream, Strawberry Sherbet, Rhubarb Compote, Caramelized Puff Pastry
+Le Vol 13
Rye, Amaro, Lillet Rosé
House-spun Sorbet 8
+Nuit Blanche 16
Cognac, Espresso, Fernet Michaud
Espresso 6
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters or any raw animal protein. If you have a chronic illness of the liver, stomach or blood, or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.