FRUITS DE MER
Huîtres 21|40*
Love Point Oysters, Mignonette, Lemon
Cocktail de Crevettes 27
Shrimp Cocktail, Horseradish, Cocktail Sauce
Thon Rouge Cru 20*
Bluefin Tuna, Niçoise Olive
Noix Saint-Jacques Crues 20*
Diver Scallop, “Boutargue”
NOS PLATS
Fougasse 8
Delicious Bread, Delicious Fancy Butter
Cigarettes et Caviar 26*
Black Olive Crisps, Osetra Caviar, Crème Fraîche
Oeuf Mayo 11*
Tarragon Mayonnaise, Smoked Salmon Caviar
Salade “Jean-Claude” 12
Celery Root, Lentil, Carrot
Endive et Roquefort 16
Chicory Salad, Hazelnut Praline, Blue Cheese
Leeks Vinaigrette 17
Mussel Escabeche, Brown Butter Walnuts
Tartare de Boeuf 24*
Steak Tartare, Brioche
Pithivier aux Champignons 26
Oyster Mushroom Tart, Gruyère, Radish
Soufflé au Crabe 36
Jonah Crab, Sauce Nantua
Flétan au Four 44
Halibut, White Asparagus, Crab, Béarnaise
Confit de Canard 39
Duck Leg, Duck Ham, Green Lentil, Fennel
LES DÉLICES
Le Soufflé 16
Dark Chocolate, Hazelnut Cocoa Ice Cream
+Velours 13
Rye, Cognac, Walnut, Cacao
Le Sundae 14
Délice De Bourgogne Ice Cream, Strawberry Sherbet, Rhubarb Compote, Caramelized Puff Pastry
+Le Vol 13
Rye, Amaro, Lillet Rosé
House-spun Sorbet 8
+Nuit Blanche 16
Cognac, Espresso, Fernet Michaud
Espresso 6
SPARKLING
Jean Aubron, “Les Bulles”
Muscadet, Loire, NV 15|57
Cuvée François, Blanquette de Limoux Brut
Mauzac, Languedoc, NV 14|56
Lambert de Seyssel, “Petit Royal”
Molette, Altesse, NV 18|79
Jérôme Arnoux, “Élégance” Crémant du Jura
Chardonnay, Jura, NV 98
L. Aubry Fils, Champagne 1er Cru Brut
Meunier, Chardonnay, Pinot Noir, Petit Meslier,
Champagne, NV176
WHITE
La Chapelle de la Bastide, Picpoul de Pinet
Picpoul, Languedoc, 2024 12|42
Doudet-Naudin, Bourgogne Chardonnay
Burgundy, 2023 14|48
Vignobles Berthier, Coteaux du Giennois Blanc
Sauvignon Blanc, Loire, 2023 17|66
Joseph Cattin, Riesling
Alsace, 2024 14|48
Les Rocailles, Savoie Apremont
Jacquère, Savoie, 2024 56
Trimbach, Pinot Gris Réserve
Alsace, 2018 88
Champalou, Vouvray Sec
Chenin Blanc, Loire, 2024 86
Domaine Marie & Fils, Côtes du Jura Grand
Héritage Tradition Blanc
Chardonnay, Jura, 2023 88
Maison Olivier Tricon, Chablis
Chardonnay, Burgundy, 2023 118
Olivier Leflaive, “Les Sétilles”
Chardonnay, Burgundy, 2022 132
Sylvain Langoureau, Saint-Aubin 1er Cru “Frionnes”
Chardonnay, Burgundy, 2024 198
ROSÉ & CHILLED RED
Maison Albert Bichot, Crémant de
Bourgogne Brut Rosé
Pinot Noir, Gamay, Chardonnay, Burgundy, NV 68
Pigoudet, Première Coteaux d’Aix-en-Provence
Grenache, Cinsault, Syrah, Cabernet Sauvignon,
Provence, 2024 14|54
Famille Laurent, Saint-Pourçain Rosé
Gamay, Loire, 2024 15|56
Vignoble Dinocheau, Pineau d’Aunis
Loire, 2023 63
Fabian Jouves, “Tu Vin Plus aux Soirées”
Malbec, Cahors, 2023 66
RED
Domaine Chardon, “Les Chardons”
Gamay, Loire, 2023 17|64
Ruhlmann, Cuvée Mosaïque
Pinot Noir, Alsace, 2023 15|55
Domaine de Fondrèche, Ventoux N
Grenache, Syrah, Mourvèdre,
Rhône (Ventoux), 2023 16|64
Chaumeau-Balland et Fils, Sancerre Rouge
Pinot Noir, Loire, 202 178
Domaine Marie & Fils, Côtes du Jura Grand Héritage Tradition
Poulsard, Jura, 2023 80
Bernard Baudry, Chinon
Cabernet Franc, Loire, 2023 76
COCKTAILS
Au Go-Go 14
A Breezy, Easy House Spritz
Chambéryzette, Lillet Rose, Sparkling Wine, Soda
Et Moi, et Moi, et Moi 16
C’est La Vie, It’s a Martini
Gin, Cap Corse, Lillet Blanc
Le Moxie 14
Sun and Sea in a Highball Glass
Salers Apéritif, Soda, Grapefruit, Maldon
Entre les Draps 16
A Funky French Daisy
Rhum Agricole, Cognac, Curaçao, Lime
Amer Amour 16
Like a Post-Coital Cigarette
Mezcal, Comoz Vermouth Blanc,
Suze, Apricot Liqueur
Nico 17
If Whisky Makes You Frisky, This One’s for You
Rye, Pineau des Charentes, Fernet Michaud
BEER AND CIDER
Kronenbourg 1664 9
Maine Lunch IPA 11
Drouin Pays d’Auge Cidre 14
ZERO PROOF
Birkin Bag 13
A Bracing, Tart Sparkler
Ghia Berry, Soda, Grapefruit
Je T‘Aime Moi Non Plus 13
Bittersweet Apero for Mes Amis
Wilderton Citrus, Soda, Orange
Oddbird “Presence” 54
De-Alcoholized Still White Wine
Alsace, Provence
Woody’s Sparkling Brut Rosé 15
De-Alcoholized, Sparkling Wine
Sonoma, CA
Domaine Dupont Jus de Pomme Pétillant 9
Non-Alcoholic Sparkling Cider
Normandy
Stella Artois NA 6
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters or any raw animal protein. If you have a chronic illness of the liver, stomach or blood, or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.